West-bend-back-to-basics SCL5 Instrukcja Użytkownika Pobierz pdf (Strona 14)

PIÑA COLADA SMOOTHIE

5 tbs. coconut milk

cups pineapple juice

cup vanilla ice cream

frozen banana (chunks)

cups frozen pineapple chunks

Pour liquid ingredients into the smoothie maker. Add all frozen

ingredients. Blend at

PULSE

setting for 30 seconds; then blend at

setting until smooth. While the machine is running, move the Stir

Stick around counter-clockwise to aid mixing. Serve immediately.

Makes 3–5 servings.

HAWAIIAN HOLIDAY SMOOTHIE

1 cup passion fruit nectar

1 cup guava nectar

1 cup orange sherbet

cup frozen strawberries

cup frozen mango slices

4 tbs. coconut milk

1 cup

strawberry yogurt

cup frozen banana (

chunks)

Pour liquid ingredients into the smoothie maker. Add all frozen

ingredients. Blend at

PULSE

setting for 30 seconds; then blend at

setting until smooth. While the machine is running, move the Stir

Stick around counter-clockwise to aid mixing. Serve immediately.

Makes 3–5 servings.

STRAWBERRY LEMON SURPRISE SMOOTHIE

2 cups lemonade

2 cups frozen strawberries

1 cup strawberry yogurt

Pour liquid ingredients into the smoothie maker. Add all frozen

ingredients. Blend at

PULSE

setting for 30 seconds; then blend at

setting until smooth. While the machine is running, move the Stir

Stick around counter-clockwise to aid mixing. Serve immediately.

Makes 3–5 servings.

RECIPES

1 2 ... 9 10 11 12 13 14 15 16 17

Brak uwag

West-bend-back-to-basics SCL5 Instrukcja Użytkownika Strona 14